I know that this isn't a dinner recipe but with Valentine's Day coming up I know that some people are looking for a light weight way to make it sweet and yummy so I thought I'd share this recipe with ya. Chocolate Marshmallow Fudge
POINTS® Value: 2
Servings: 36
Preparation Time: 10 min
Cooking Time: 5 min
Level of Difficulty: Easy
Ingredients
| | 1 spray(s) cooking spray |
| | 1 2/3 cup(s) sugar |
 | 2/3 cup(s) fat-free evaporated milk |
| | 2 Tbsp reduced-calorie margarine, or light butter |
| | 12 oz semisweet chocolate, chopped (about 1 1/2 cups) |
| | 14 large marshmallow(s) |
Instructions
- Coat an 8- X 8-inch pan with cooking spray.
- In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
- Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
- Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.
Notes
- Store fudge in refrigerator. Or freeze for a firmer consistency.
I'm hoping to get back to posting a little more frequently this week. I just haven't felt the uumph to get on here and post but I have been creating and I hope you have, too! See you soon!
4 comments that make my day!:
This looks yummy! Brent has been asking for cookies, but I might make this instead, lol.
Mmmm, I love fudge! I've given up on making it after several disasters. Maybe I'll give it one more shot! :)
O so yummy lookin'!!! It must be a big hit!!!!
No more cards???
This looks yummy Lorie - and who says it can't be dinner, LOL!!! Are you doing WW? Me too, so this is a fab recipe!! *STAMPIN HUGS* Alex
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