Monday, March 15, 2010

What's for Dinner Tonight? -Dessert Edition

Good morning! With St. Patrick's Day coming up I thought I'd add a corned beef recipe of sorts but then I saw this wonderful dessert recipe and thought...why not?

I LOVE bread pudding and hope you'll enjoy this recipe!

Bread Pudding
POINTS® Value: 3
Servings: 4
Preparation Time: 15 min
Cooking Time: 60 min
Level of Difficulty: Easy

This pudding can also be cooled to room temperature for a custard-like consistency or served cold. Complement with fresh berries and a cup of herbal tea.

2 slice(s) raisin bread, crusts removed
2 tsp spreadable fruit
2/3 cup(s) nonfat dry milk
2 cup(s) water, boiling
2 large egg(s)
1/2 tsp vanilla extract
1 Tbsp sugar
1/8 tsp ground cinnamon, or to taste
1/8 tsp ground nutmeg, or to taste

* Preheat oven to 350ºF (180ºC). Coat a 4-cup capacity ovenproof baking dish with cooking spray.

* Spread bread with jelly and cut into squares. Layer into dish.

* Combine milk powder, boiling water, eggs, sugar and vanilla extract. Pour over bread and sprinkle with cinnamon and nutmeg.

* Place baking dish in a larger baking dish. Fill larger baking dish with boiling water, halfway up the side of the bread pudding dish.

* Bake for 1 hour or until set. Brown under broiler if desired. Serve hot.

2 comments that make my day!:

Jennifer ♥ said...

I love bread pudding too! Will you make it for me and mail me some? :)

Jeannette Siciliani said...

Oh my stars, Brandi and I had bread pudding at Downtown Disney a couple of weeks ago...can you say YUM! Thanks for the recipe because I would love to make some!!