
Deep Dish Pizza Casserole
1 pound ground round
15 ounce can chunky Italian-style tomato sauce
Pam
10 ounce can refrigerated pizza crust dough
1 1/2 cups shredded part-skim mozzarella cheese
Preheat oven to 425 degrees.
Cook meat in a nonstick skillet over medium high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.
While meat cooks, coat a 13 x 9-inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Top bottom of pizza crust with meat mixture.
Bake, uncovered, at 425 degrees for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yields: 6 servings.
Work time = 10 minutes
Cook time = 20 minutes
Calories: 277
Fiber: 1.6g
Fat:7.7g
3 comments that make my day!:
I just made your Spaghetti Lovers Soup and it was a winner!! This sounds really good too! I'll give it a try :)
Oh yummy..this sounds so good!! What time should I come over...LOL!
this looks super yummy. I always loved deep dish pizza
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