Monday, February 8, 2010

What's for Dinner Tonight? -Dessert Edition

I know that this isn't a dinner recipe but with Valentine's Day coming up I know that some people are looking for a light weight way to make it sweet and yummy so I thought I'd share this recipe with ya.

Chocolate Marshmallow Fudge

® Value: 2
Servings: 36
Preparation Time: 10 min
Cooking Time: 5 min
Level of Difficulty: Easy

1 spray(s) cooking spray

1 2/3 cup(s) sugar
2/3 cup(s) fat-free evaporated milk

2 Tbsp reduced-calorie margarine, or light butter

12 oz semisweet chocolate, chopped (about 1 1/2 cups)

14 large marshmallow(s)


  • Coat an 8- X 8-inch pan with cooking spray.

  • In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.

  • Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.

  • Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.


  • Store fudge in refrigerator. Or freeze for a firmer consistency.

I'm hoping to get back to posting a little more frequently this week. I just haven't felt the uumph to get on here and post but I have been creating and I hope you have, too! See you soon!

4 comments that make my day!:

Sparkplug17 said...

This looks yummy! Brent has been asking for cookies, but I might make this instead, lol.

Jennifer ♥ said...

Mmmm, I love fudge! I've given up on making it after several disasters. Maybe I'll give it one more shot! :)

Diane said...

O so yummy lookin'!!! It must be a big hit!!!!
No more cards???

Alex said...

This looks yummy Lorie - and who says it can't be dinner, LOL!!! Are you doing WW? Me too, so this is a fab recipe!! *STAMPIN HUGS* Alex